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Creamy Chicken Enchilada SkilletCreamy Chicken Enchilada Skillet
Creamy Chicken Enchilada Skillet
Creamy Chicken Enchilada Skillet
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Recipe - The Fresh Grocer - Corporate
CreamyChickenEnchiladaSkillet.jpg
Creamy Chicken Enchilada Skillet
Prep Time40 Minutes
Servings6
0
Calories480
Ingredients
3 Tbs butter
1 medium yellow onion, diced (1 cup)
1 serrano chile, seeded and finely diced, if desired
3 Tbs Gold Medal™ all-purpose flour
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
2 cups Progresso™ chicken broth (from 32-oz carton):
1 cup Daisy™ Sour Cream
1 package Perdue™ Fresh Cuts Diced Chicken
2 cans (4.5 oz each) Old El Paso™ chopped green chiles
12 corn tortillas (6-inch), cut into 1-inch squares
1 cup shredded Colby-Jack cheese (4 oz)
1/4 cup chopped fresh cilantro leaves
1 Avocado from Mexico™
1/2 cup diced red onion
Lime wedges
Directions

1. In 12-inch skillet, melt and heat butter over medium heat. Add diced chicken and cook stirring occasionally for 4 to 6 minutes or until just cooked through. Remove from skillet and set aside. Add yellow onion and serrano chile to skillet. Cook 4 to 6 minutes, stirring occasionally, until vegetables are softened. Add flour and taco seasoning mix; continue to cook 1 minute, stirring constantly. Beat in broth with whisk; heat to boiling. Reduce heat to medium-low; simmer 2 to 5 minutes or until slightly thickened.

 

2. Add sour cream; beat with whisk until fully incorporated. Stir in chicken, green chiles and tortillas. Cover; cook over medium-low heat 5 to 7 minutes, stirring occasionally, until mixture is heated through. Sprinkle cheese over top. Reduce heat to low. Cover; cook 2 to 3 minutes or until cheese is melted.

 

3. Garnish with avocado, cilantro leaves and red onion; serve with lime wedges on the side.

 

Nutritional Information
  • 26 g Total Fat
  • 13 g Saturated Fat
  • 0.5 g Trans Fat
  • 115 mg Cholesterol
  • 1230 mg Sodium
  • 400 mg Potassium
  • 34 g Total Carbohydrates
  • 3 g Dietary Fiber
  • 5 g Sugars
  • 29 g Protein
40 minutes
Prep Time
0 minutes
Cook Time
6
Servings
480
Calories

Shop Ingredients

Makes 6 servings
3 Tbs butter
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
1 medium yellow onion, diced (1 cup)
Heavenly Sweet Bites Diced Yellow Onion, 7 oz
Heavenly Sweet Bites Diced Yellow Onion, 7 oz, 7 Ounce
$2.99$0.43/oz
1 serrano chile, seeded and finely diced, if desired
Serrano Pepper, 1 ct, 1 oz
Serrano Pepper, 1 ct, 1 oz, 1 Ounce
$0.25 avg/ea$3.99/lb
3 Tbs Gold Medal™ all-purpose flour
Gold Medal All Purpose Flour, 5 lb
Gold Medal All Purpose Flour, 5 lb, 80 Ounce
On Sale!
$4.79 was $5.99$0.96/lb
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
Old El Paso Original Taco Seasoning Mix, 1 oz
Old El Paso Original Taco Seasoning Mix, 1 oz, 1 Ounce
$1.59$1.59/oz
2 cups Progresso™ chicken broth (from 32-oz carton):
PROGRESSO Reduced Sodium Chicken Broth, 32 oz
PROGRESSO Reduced Sodium Chicken Broth, 32 oz, 32 Ounce
$3.19$0.10/oz
1 cup Daisy™ Sour Cream
Daisy Light Sour Cream, 14 oz
Daisy Light Sour Cream, 14 oz, 14 Ounce
$3.69$0.26/oz
1 package Perdue™ Fresh Cuts Diced Chicken
Perdue Boneless Chicken Breast, Value Pack, 3.3 pound
Perdue Boneless Chicken Breast, Value Pack, 3.3 pound, 3.3 Pound
$14.82 avg/ea$4.49/lb
2 cans (4.5 oz each) Old El Paso™ chopped green chiles
Not Available
12 corn tortillas (6-inch), cut into 1-inch squares
La Banderita White Corn Tortillas, 24.9 oz
La Banderita White Corn Tortillas, 24.9 oz, 27.5 Ounce
$2.69$0.10/oz
1 cup shredded Colby-Jack cheese (4 oz)
Kraft Finely Shredded Colby Jack Natural Cheese, 8 oz
Kraft Finely Shredded Colby Jack Natural Cheese, 8 oz, 8 Ounce
$3.59$0.45/oz
1/4 cup chopped fresh cilantro leaves
Organic Cilantro, 1 each
Organic Cilantro, 1 each, 1 Each
$1.99
1 Avocado from Mexico™
Hass Avocado, 1 each
Hass Avocado, 1 each, 1 Each
On Sale!
$1.49 was $1.79
1/2 cup diced red onion
Heavenly Sweet Bites Diced Red Onion, 7 oz
Heavenly Sweet Bites Diced Red Onion, 7 oz, 7 Ounce
$2.99$0.43/oz
Lime wedges
Fresh Lime, 1 each
Fresh Lime, 1 each, 1 Each
$0.59

Nutritional Information

  • 26 g Total Fat
  • 13 g Saturated Fat
  • 0.5 g Trans Fat
  • 115 mg Cholesterol
  • 1230 mg Sodium
  • 400 mg Potassium
  • 34 g Total Carbohydrates
  • 3 g Dietary Fiber
  • 5 g Sugars
  • 29 g Protein

Directions

1. In 12-inch skillet, melt and heat butter over medium heat. Add diced chicken and cook stirring occasionally for 4 to 6 minutes or until just cooked through. Remove from skillet and set aside. Add yellow onion and serrano chile to skillet. Cook 4 to 6 minutes, stirring occasionally, until vegetables are softened. Add flour and taco seasoning mix; continue to cook 1 minute, stirring constantly. Beat in broth with whisk; heat to boiling. Reduce heat to medium-low; simmer 2 to 5 minutes or until slightly thickened.

 

2. Add sour cream; beat with whisk until fully incorporated. Stir in chicken, green chiles and tortillas. Cover; cook over medium-low heat 5 to 7 minutes, stirring occasionally, until mixture is heated through. Sprinkle cheese over top. Reduce heat to low. Cover; cook 2 to 3 minutes or until cheese is melted.

 

3. Garnish with avocado, cilantro leaves and red onion; serve with lime wedges on the side.